What is Hexagonal Structured Water and Why Is It So Important?

What is Hexagonal Water?

Hexagonal Water is a specific arrangement of individual water molecules where 6 H2O units consistently link to form a ring-like structure. This unique arrangement is the basis of a more complex crystalline network that is formed when numerous hexagonal units join together.

All water contains a certain percentage of hexagonal units – some sources more than others. The percentage of hexagonal units appears to depend on a number of factors, including the energetic influences that water is exposed to.

Even chemicals added to watr to treat it, such as chlorine and flouride reduce the structure. And many pollutants typically found in municipal water sources are even worse in reducing the number of hexagonal units. This is why (among other reasons) you do not want to drink tap water.

There are a number of places throughout the world where the water has a high concentration of hexagonal structures. Many of these places are known as “healing springs.” Others are known for producing inhabitants that live long and disease-free lives.

Hexagonal Water moves easily into the cellular environment

There is significant scientific evidence that Hexagonal Water moves within biological organisms with greater ease. It appears to enhance nutrient absorption and the removal of metabolic wastes. (Many who consume Hexagonal Water report a cleansing reaction within days or weeks.) This may be due to the smaller size of the molecular unit and its ability to enter and exit the cellular environment with greater ease. It may also be due to the specific organization of the hexagonal network which appears to enhance cellular communication and to support other structures within biological organisms. For example: according to The Water Puzzle, Hexagonal Water is found surrounding healthy DNA, whereas unorganized water is found surrounding the DNA of diseased tissue. (1)

Hexagonal Water enhances metabolic efficiency

There is also evidence that Hexagonal Water activates enzymes to a greater degree than ordinary water – and that it enhances metabolic efficiency. (1) In The Water Puzzle, Dr. Jhon explains why Hexagonal Water is energetically more powerful and why it has the capacity to improve metabolic efficiency. According to his book, Hexagonal Water has the capacity to perform more work and to transfer a greater amount of energy within the body. (1)


The amount of Hexagonal Water in our bodies decreases as we age

Research has shown that that the total amount of water within the human body decreases as we age, but it is also being shown that the amount of Hexagonal Water decreases as well. In one significant study conducted in Japan, Magnetic Resonance Imaging was used to show that the amount of structured water in the body is directly correlated with age. (2) This same study presents evidence that biological molecules require structured water in order to perform their functions. According to the paper, when biological molecules are found in unstructured water, they are just compounds – they have a decreased ability to perform their intended functions.

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References:
1. Jhon, M.S., The Water Puzzle and the Hexagonal Key Uplifting Press 2004.
2. Katayama, S. Aging Mechanism Associated with a Function of Biowater. Physiol Chem Phys & Med NMR 24:43-50, 1992.

Miracle Molecular Structure of Water: Human Body Loves Hexagonal Water

Dr. Yang H. Oh, PhD, received his degree in Chemistry from Harvard and is retired from a professorship at Baylor Medical School. Dr. Oh states,

"The hexagonal structure of water is the one that promotes health and increases longevity. The human body loves hexagonal water."

We now understand that the water in our bodies must be structured to be able to carry sufficient and correct information to the cells for proper health, and smaller, organized clusters of these structures, seems to be preferable to large clusters for optimum health. Proper structuring of the molecules is also essential for delivery of nutrients into the cells and removal of wastes out of the cells. If water is not structured properly on consumption, then the body has to assume the task of its structuring; however, this does not always occur sufficiently for various reasons and water remains in a chaotic state. When this happens the body becomes increasingly dehydrated and malnourished and the clumping together of different kinds of cells can occur, keeping them from functioning properly.

Water: for us it is the most important substance on the planet. It sustains life and enhances wellbeing. But according to Dr. Yang Oh and Gil-Ho Kim, water possesses differing molecular structures, and the kind of water you drink may relate to bodily dysfunction and disease. Basing their work on the research of Dr. Mu Shik Jhon, the authors conclude that the three different molecular structures of water identified in this book have varied affects on the body. They even point to evidence that seems to indicate abnormal water structure could be related to the abnormal cellular activity that results in cancer and diabetes. Their conclusion: The hexagonal structure of water is the one that promotes health and increases longevity.

ABOUT THE AUTHOR: A native of Korea, Dr. Yang H. Oh holds a Ph.D. in biochemistry from Harvard Medical School. He is retired from a professorship at the Baylor College of Medicine in Houston. He is currently Director General of his own YHO Bio-Science R/D Center in Houston and also in Korea.

A businessman and researched who was educated at the Korea Institute of Science and Technology, Gil Ho Kim has served as vice chairman of the Korea Water Purifier Industrial Association. Also a native of Korea, he has worked with the National Association for Scientists and Engineers of Korea and the Korean Association for the advancement of sciences.

Water aids in Arthritis Pain

Water and Arthritis

Arthritis pain and stiffness is now understood to be initially a result of increased friction and swelling in the bone joints. Our body uses water to lubricate these joints. When our water levels are reduced, especially as we age, there is increased friction between the cartilage surfaces resulting in swelling, stiffness and pain. The amount of total body water decreases with age, as does what is often known as the thirst mechanism. This is why many people, as they age, have little desire to drink water. The movement of the joints cause a suction that pulls water from the bone marrow to the joint cavity if there is available water through proper hydration. An increased intake of water and gentle rhythmic movements of the joints can ease and in many cases overcome arthritic pain.

A more detailed explanation of this is outlined in the book, The Body’s Many Cries For Water by Dr. F. Batmanghelidj.

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Drink Up: Water is Good For Your Heart

Studies show people who drank more than five glasses of water each day were less likely to die from a heart attack than those who drank fewer than two glasses a day.

Researchers at Loma Linda University in California studied more than 20,000 healthy men and women aged 38 to 100 for six years. The study appears in the May 1 American Journal of Epidemiology.

They found women who drank more than five glasses of water a day were 41% less likely to die from a heart attack during the study period than those who drank less than two glasses. The protective effect of water was even greater in men. Men who drank more water had a 54% lower risk of a fatal heart attack.

But not all liquids were equal. When researchers included the consumption of other liquids such as coffee, tea, juice, milk, and alcohol, the risk of heart attack increased. Women who drank large amounts of liquids other than water were more than twice as likely to die of a heart attack, and non-water drinking men had a 46% increase in risk.

Researchers say when people drink water it is absorbed quickly and easily into the bloodstream and thins the blood -- helping to prevent artery-clogging clots. But other liquids require digestion, which may require fluids to move from the blood into the gut -- creating a blood-thickening effect.

Excerpts from WebMD article
http://my.webmd.com/content/article/16/1685_53179

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